Hello friends, farmers, and eaters far and wide!There's much to catch up on for the last couple of months.   Life on the farm is good, but what has gotten us this far, you might wonder?On the Cow Front: These days I say the cows are all Home on the Range.  We had many...

A quick run-down of the last month and a half: -We killed three pigs and two steers for meat, and Seth shot his first buck on the last day of hunting season.  Our freezers are overflowing with meat.  Help us!  Eat it! -Dolly, our Haflinger draft pony, became very ill...

Last week, Elsie, Chris, Minh, Ada and I all headed over to Paul Bernacky's Wayback Farm in Belmont with 18 bushels of apples and a lot of empty buckets and came back with...CIDER! Enjoying the cider on our way out Filling buckets with cider. The whole...

This time a week ago, we were madly painting, harvesting, re-organizing, and setting up our new barrel washer in preparation for the our inaugural winter CSA pick-up for our 33 members who we support in the noble challenge of eating healthfully, locally, and...